The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be.
The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for.
"What would I say to the teenager who learned to dissociate and hide pain behind a veneer of academic success and churchgoing, who feared nothing more than being stuck in Rome for the rest of her life?"
The next Public Supper will be Wednesday, Dec. 6. Menu will consist of white bean and sausage soup, garlic bread, salad, baked ziti, and pumpkin bread pudding. Cost is $10 for members, $12 for non-members. Additional meals, for take out, may be.
The next Public Supper will be Wednesday, Nov. 15. Menu will include pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for take out.