Roger Downs News Today

Today, more than 150 environmental advocates, residents and state lawmakers rallied at the Capitol to demand the Assembly pass the NY HEAT Act (A4592-B / S2016-B) this session. The bill has majority support in the chamber, and it is a priority for...

The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be...

The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals...

The next Public Supper will be Wednesday, Dec. 20. The menu will be black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for take...

The next Public Supper will be Wednesday, Dec. 20. Menu will consist of black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for...

The next Public Supper will be Wednesday, Dec. 6. Menu will consist of white bean and sausage soup, garlic bread, salad, baked ziti, and pumpkin bread pudding. Cost is $10 for members, $12 for non-members. Additional meals, for take out, may be...

The next Public Supper will be Wednesday, Dec. 6. Menu will include white bean and sausage soup, garlic bread, Salad, baked ziti, pumpkin bread pudding. Cost $10 members, $12 non-members. Additional meals for take out may be purchased at the same...

The next Public Supper will be Wednesday, Nov. 15. Menu will include pumpkin soup, cornbread, salad, baked beans, hot dogs, cole slaw, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for take out...

The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may...

The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal...