Gail Thayer News Today

The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may...

The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and...

The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals...

The next Public Supper will be Wednesday, Sept. 20. Menu will be carrot soup, biscuits, salad, creamed chicken, spoon bread, peas, and peanut butter pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at...

The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for...

The next public supper will be Wednesday, June 7. The menu will be minestrone, garlic bread, salad, lasagna, brownies a la mode. Cost is $10 for members, $12 for nonmembers. Additional meals may be ordered for take out at the same cost when reserved...

The next public supper will be Wednesday, May 17. The menu will include beef stew, biscuits, salad, macaroni and cheese, peas, and rhubarb crisp. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take out at the same...

The next public supper will be Wednesday, Oct. 5. The me nu will consist of vegetable soup, salad, biscuits, stuffed chicken breasts, mashed potato with gravy, carrots, and brownies. Doors open at 4:30 , starters at 5, main meal at 5:30 . Cost is $...

The next public supper will be Wednesday, Aug. 17. Doors open at 4:30 p.m. Menu: corn chowder, salad, garlic bread, chicken barbecue, potato salad, corn on cob and blueberry pie. Call 882-8230 for reservations. Cost is $10 for members, $12 for non-...

The next public supper will be Wednesday, July 6. Menu is strawberry soup, salad, garlic bread, lasagna, and ice cream cake. Cost is $10 for members, $12 for non-members. Call 882-8230 for reservations. Cribbage results for Tuesday June 21 at 9:30 a...