Stuart Wyman News Today

The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same...

The next public supper will be May 15. The menu will consist of black bean soup, c ornbread, salad, p ot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be...

The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for...

The next Public Supper will be Wednesday, March 20. Menu will be vegetable soup, Irish soda bread, salad, corned beef and cabbage, carrots, potatoes, and chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals are...

The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...

The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be...

The next Public Supper will be Wednesday, Feb. 7. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Indian pudding a la mode. Cost is $10 for members, $12 for non-members. Additional meals may be...

The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals...

The next Public Supper will be Wednesday, Jan. 3. Menu will be vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, and brownies with ice cream and chocolate sauce. Cost is $10 for members, $12 for non-members. Additional meals may...

The next Public Supper will be Wednesday, Dec. 20. The menu will be black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for take...