Ryan Whitcomb News Today

The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same...

The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for...

The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...

The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional...

The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of...

The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when...

The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal...

The next Public Supper will be Wednesday, July 19. Menu is strawberry soup, corn bread, salad, jambalaya, peas, and pineapple upside down cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for the same cost when...

The next public supper will be Wednesday, June 7. The menu is minestrone, garlic bread, salad, lasagna, and brownies a la mode. Cost is $10 for members, $12 for nonmembers. Take-out meals may be bought at the same cost when reserved. Please call (...

The next public supper will be Wednesday, June 7. The m enu is minestrone, garlic bread, salad, lasagna, and brownies a la mode. Cost is $10 for members, $12 for non-members. Take-out meals may be bought at the same cost when reserved. Please call (...