Page 2 - Ryan Whitcomb News Today

The next public supper will be Wednesday, June 7. The menu will be minestrone, garlic bread, salad, lasagna, brownies a la mode. Cost is $10 for members, $12 for nonmembers. Additional meals may be ordered for take out at the same cost when reserved...

The next public supper will be Wednesday, Feb. 1. The menu will be vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, and raspberry walnut torte. Cost is $10 for members, $12 for non-members. Please...

The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information...

The next public supper is Wednesday, Nov. 16. Veterans will be guests. The menu will consist of Navy bean soup, bread, pot roast, mashed potatoes, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Doors open at 4:30...

The next public supper will be Wednesday, Oct. 19. Doors open at 4:30 , and the meal starts at 5 p.m. C ost is $10 for members, $12 for non-members. The menu will be French onion soup, bread, salad, roast turkey, mashed potato, gravy, stuffing,...