Jared Brackett News Today

The 182-day moratorium expired in February.

By Paula Peterson SOUTH LAKE TAHOE, Calif. - Revive Coffee & Wine has been a popular spot in South Lake Tahoe for coffee, food, wine, and ambiance since opening in June of 2016, and now there is a new addition to the Al Tahoe business. The Barrel Room is opening adjacent to Revive and celebrates Tahoes history along with a full line-up of wines, six local area beers on tap, and a small plate menu. Months in the making, The Barrel has been hand-crafted as nicely as it...

The Port got its liquor license renewed, but its entertainment license and allegations of violation COVID-19 rules was postponed to a hearing next week.

HARWICH — Selectmen voted Monday night to renew the liquor and entertainment licenses for one of two Harwich Port restaurants that faced allegations they had violated state rules intended to slow the spread of COVID-19. The board issued a written warning to Ember restaurant and rescheduled the hearing for The Port to 5:30 p.m. May 4. Both restaurants are owned by brothers Justin and Jared Brackett. In a long and contentious hearing that lasted over three hours and tested the limits of vide...

Sustainable Beef Pt 3 I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media. The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story … BRACKETT … “Well, it’s not just more production ...

Sustainable Beef Pt 3 I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media. The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story … BRACKETT … “Well, it’s not just more production ...

Sustainable Beef Pt 1 I’m Bob Larson. Beef, it’s what’s for dinner … might be your favorite commercial slogan, but it’s also a slogan that triggers a lot of finger pointing towards the cattle industry for things like being bad for us and for the environment. But, Cattlemen’s Beef Board Chair Jared Brackett says he loves it when the conversation turns to “sustainability” in the beef industry … BRACKETT … “Because I think it allows us to continue to tell our story...

Sustainable Beef Pt 3 I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media. The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story … BRACKETT … “Well, it’s not just more production ...

Cattlemens Beef Board Pt 1 Tuesday Dec 22nd, 2020 I’m Bob Larson. The Beef Checkoff program has been taking shots, in recent years, from groups claiming the program does not have what’s best for the cattle producer’s in mind. The Cattlemen’s Beef Board, that oversees the collection and spending of Checkoff funds, says that couldn’t be further from the truth. Board Chair, Jared Brackett says they just administer the Checkoff, it’s the producers who call the shots … BRACK...