Jenny Breen News Today

Breen shares tips for prioritizing nutrition and making sustainable food choices.

Letter to the Editor | Following a Syracuse University law professor being accused of attacking a woman at a casino, faculty members in the College of Law issued this statement.

Letter to the Editor | Following a Syracuse University law professor being accused of attacking a woman at a casino, faculty members in the College of Law issued this statement.

The revitalization of the American labor movement and the struggle for racial and economic justice were the central topics of a Lender Center Conversation held Monday, Oct. 24, in Dineen Hall. After introductory remarks from current and former leadership of...

“We’ve had it,” Brown said. “We’re really fed up. We’re not getting the protection we need in this neighborhood and we’re sick of it.”

PLAN AHEAD: Taste and see PLAN AHEAD: Taste and see Pune Mirror / Updated: May 8, 2021, 06:00 IST ► Taste and see Spring cooking is a time for celebration, an occasion to remind ourselves that all living things — like our bodies and the healthful, fresh ingredients we fuel our bodies with — are in constant states of renewal and rejuvenation. Join chef and culinary nutrition educator Jenny Breen as she demonstrates how to prepare three spring-inspired dishes: Spring Mushroom and Spinach Ri...