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Page 16 - John Downs News Today
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March 4, 2023
The next public supper is Wednesday, March 15. Menu will be navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes, and cream puffs for dessert. Cost is $10 members, $12 non-members. Please call 882-8230 for reservations...
February 20, 2023
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breast, mashed potato, gravy, broccoli and cheesecake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for...
February 12, 2023
Some metros have posted home price declines of more than 10% from their 2022 peaks.
February 11, 2023
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breasts, mashed potato, gravy, broccoli, and cheese cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for...
January 23, 2023
Durango, Colorado--(Newsfile Corp. - January 23, 2023) - Rocky Mountain Chocolate Factory, Inc. (NASDAQ: RMCF) (the "Company", "we" or "RMCF"), a leading manufacturer and international franchiser of gourmet
January 19, 2023
The rate on the average 30-year fixed mortgage declined to 6.15% from 6.33% a week prior, according to Freddie Mac.
January 16, 2023
The next public supper will be Wednesday, Feb. 1, menu as follows: Vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, raspberry walnut torte. Cost is $10 for members, $12 for non-members. Meals are...
January 14, 2023
LEBANON, Maine — William David Downs, Jr., was born on May 23, 1929, in Derby, to William David Downs, Sr., and Margaret Loughlin Downs. He passed away on December 30,
December 21, 2022
On Tuesday, road crews working for Snohomish County Public Works were well into 24/7 coverage, which meant employees took 12-hour shifts to keep every county plow operating day and night.
December 19, 2022
The next public supper is Wednesday, Jan. 4. The m enu is turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots, and Whoopi pies. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information...