Josh Kulp News Today

Fried chicken is a classic and popular meaty menu item that 79 percent of more than 2,000 consumers craved at least once a week last year in the US.

Chicago's largest indoor pickleball facility is set to open in the Lincoln Park neighborhood this upcoming winter.

Mayor Brandon Johnson and One Fair Wage are negotiating with the restaurant lobby

The Avondale chicken spot is joining fellow Chicago restaurants in their post-pandemic expansion to the suburbs.

Dinner at Wrigley Field, bar takeovers by visiting nominees, and special deals for bearded people named James abound at parties and events centered around the James Beard Awards 2022 in Chicago

Chicago isn’t exactly starved for sandwiches, but TriBecca's in Avondale crafts multiple showstoppers using ingredients sourced as locally as it gets.

Becca Grothe describes TriBecca’s as a Midwestern sandwich shop, taking classic Midwest flavors and making them into sandwiches.

Never have I ever turned down a delicious meal that is loaded with honey and butter.

Photo by Melina Mara/The Washington Post via Getty Images Chicago chef Beverly Kim (Parachute) has spearheaded an anti-racism campaign in the wake of the violent acts perpetuated against Asian American Pacific Islanders (AAPI) across the country. Dough Something is designed to be a campaign where chefs will cook up dough-based dishes and donate proceeds to national chapter of Asian Americans Advancing Justice. So far, 37 restaurants and bars from Chicago and other cities have signed up for the...

Sunday Dinner Club, the formerly secret dining society, has made their coveted cassoulet an event every winter for 16 years