Detailed text transcripts for TV channel - KGO - 20140418:08:50:00
>> how long are we going to leave this on for? >> a loin this size, medium rare, about 12 minutes. and i have on the side, a little bit of an oniony garlic flavor. these wont take long at all. it is more to wilt them. >> are we ready to plate this baby? >> we are ready. >>let do it. >> we have our lamb we grilled earlier. we serve it rare at the restaurant. keep it nice and tender. >> look at that. pretty. >> nice and juicy. >> and our ramp. and since you made it, put two dollops on there. and d...
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