Page 42 - Juicy News Today

Lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, come on, man. its grass. its grass. its green stuff. it all tastes the same. it totally doesnt. >> it totally doesnt. >> is some of this stuff poison? >> yeah. >> have you ever eaten something that -- >> oh, yeah. on-the-spot diarrhea. >> really? >> yeah. >> the dark side of foraging. >> two fish heads. >> yes, chef. >> growing your own food, f...

>> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. the row is on the top there. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >> there you go...

Your mama cook this dish. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this at home, i would very much be thinking, come on, man. its grass. its grass. its green stuff. it all tastes the same. it totally doesnt. >> it totally doesnt. >> is some of this stuff poison? >> yeah. >> have you ever eaten something that -- >> oh, yeah. on-the-spot diarrhea. >> really? >> yeah. >> the dark side of foraging. >> two fish heads. >> yes, chef...

>> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, come on, man. its grass. its grass. its green stuff. it all tastes the same. it totally doesnt. >> it totally doesnt. >> is some of this stuff poison? >> yeah. >> have you ever e...

Beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. your mama cook this dish. lets go forage, guys. come on, kids. >...

Were doing beach cabbage for them, no? >> renes thing, since the beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> you have to be a botanist, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. service. >> service. >> roasted turbot. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future....

Around you. >> to be a 19th century naturalist, youre going to have to do this. >> yes, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, com...

Around you. >> to be a 19th century naturalist, youre going to have to do this. >> yes, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, com...

Around you. >> to be a 19th century naturalist, youre going to have to do this. >> yes, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. lets go forage, guys. come on, kids. >> there you go. sea beans. salty, juicy, crunchy. >> if i were looking at this home, i would very much be thinking, com...

Emulated practice of foraging. >> you see all this? grass. but these are succulents. >> renes thing, since the beginning, how to put in whats around you. >> to be a 19th century naturalist, youre going to have to do this. >> yes, a naturalist. >> chew on this. taste delightful? >> yes, its wonderful. >> disguised as grass. here, here, here. its everywhere. >> good to go. >> so, i know these ingredients, we were plucking them just today. >> yes. >> wow. >> this will be the future. lets go forage,...