Katelyn Gaffield News Today

Research focused on using in-feed acidifiers, developing a phosphorus release curve and characterizing factors that impact soybean meal quality.

Research focused on using in-feed acidifiers, developing a phosphorus release curve and characterizing factors that impact soybean meal quality.

Bellies from HOSO-fed pigs were thicker and firmer, with a higher proportion of monounsaturated fatty acids compared with DDGS-fed pigs.