Page 2 - Knife Work News Today

[ teacher speaking chinese ] >> woman: overcooked. a little. only a little. >> anthony: and what about this guy? [ teacher speaking chinese ] >> woman: the same problem. a little overcooked. >> anthony: overcooked, did you hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: youre so competitive, i cant believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at tha...

Here or is it called -- >> sofia: here we call it quiosque. >> anthony: quiosque. >> sofia: toasted bread, fresh sausage. >> anthony: fresh pork sausage. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> joana: and cut in a very specific way. >> anthony: wow i really -- fast knife work. >> sofia: hes asking if you want fork and knife, no we can eat it with the -- our hands. >> anthony: this is delicious. >> joana: this is very healthy too. >> anthony: yeah, im not so sure a...

Pretty well, dont you think? >> eric: yeah. >> anthony: i mean, not bad for a little microwave in my room. because i know youre a man for expensive taste, i foraged for truffles this morning. i rented a truffle seeking pig and he managed to dig this guy up. perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: im excited about this. this...

>> anthony: in the life doesnt suck department, this is way up there. a means of conveyance i find quite comfortable. barefoot and a bit drunk, pleasantly burned by the sun, lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: weve got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: its been a while. >> xavier: youve got talent. >> anthony: yeah if this tv thing falls through i co...

Bit are familiar with my unholy attraction to the mutant hotdog. is it actually called a hotdog here or is it called -- >> sofia: here we call it quiosque. >> anthony: quiosque. >> sofia: toasted bread, fresh sausage. >> anthony: fresh pork sausage. >> sofia: and a cheese and spicy sauce. >> anthony: and spicy sauce? >> joana: and cut in a very specific way. >> anthony: wow i really, fast knife work. >> sofia: hes asking if you want fork and knife, no we can eat it with the -- our hands. >> anth...

Perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: im excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which y...

Only a little. >> anthony: and what about this guy? [ teacher speaking chinese ] >> woman: the same problem. a little overcooked. >> anthony: overcooked, did you hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: youre so competitive, i cant believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here?

>> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: weve got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: its been a while. >> xavier: youve got talent. >> anthony: yeah if this tv thing falls through i could always work at dennys. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then we sear it with s...

Barefoot and a bit drupg, pleasantly burned by the sun, lunch approaches. >> if you need any prep done, any knife work, just let me know. >> first time using a knife? >> its been a while. >> you got talent. >> yeah, if this tv thing falls through, i can always work at den any. >> all these dishes are traditional holy friday food. this one is salted cod mayor natured in coconut milk and then we cedar it. and boil eggs from our farmers. here we have the -- >> fried fish, pick he would. >> fried lo...

Lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: weve got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: its been a while. >> xavier: youve got talent. >> anthony: yeah if this tv thing falls through i could always work at dennys. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then...