Kunitaka Dan News Today

The Secret Behind the Meat Grilling Boom in Japan Bloomberg 2/7/2021 Lisa Du and Grace Huang (Bloomberg) -- Indoor grilling isn’t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Popular Searches Good ventilation is turning into a secret weapon for Japan’s yakiniku, or “grilled-meat” restaurants, where customers cook raw ingredients such as cuts of beef shoulder, pork belly and vegetables at the tab...