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February 23, 2023
Japan egg prices surge on bird flu, rising costs-
February 22, 2021
日本烤肉在疫情期间流行的奥秘 ndoor grilling isnt a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Good ventilation is turning into a secret weapon for Japans yakiniku, or “grilled meat,” restaurants, where customers cook raw ingredients such as cuts of beef shoulder,pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only, establishmen...
February 7, 2021
The Secret Behind the Meat Grilling Boom in Japan Bloomberg 2/7/2021 Lisa Du and Grace Huang (Bloomberg) -- Indoor grilling isn’t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Popular Searches Good ventilation is turning into a secret weapon for Japan’s yakiniku, or “grilled-meat” restaurants, where customers cook raw ingredients such as cuts of beef shoulder, pork belly and vegetables at the tab...