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【媒库文选】日本烤肉在疫情期间流行的奥秘_《参考消息》官方网站

日本烤肉在疫情期间流行的奥秘 ndoor grilling isnt a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Good ventilation is turning into a secret weapon for Japans yakiniku, or “grilled meat,” restaurants, where customers cook raw ingredients such as cuts of beef shoulder,pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only, establishmen...
Seiichiro Samejima Hisayuki Kato Tokyo Shoko Research Japan Food Service Association Ichiyoshi Research Institute Inc Shinpo Co

The Secret Behind the Meat Grilling Boom in Japan

The Secret Behind the Meat Grilling Boom in Japan Bloomberg 2/7/2021 Lisa Du and Grace Huang (Bloomberg) -- Indoor grilling isn’t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Popular Searches Good ventilation is turning into a secret weapon for Japan’s yakiniku, or “grilled-meat” restaurants, where customers cook raw ingredients such as cuts of beef shoulder, pork belly and vegetables at the tab...
Seiichiro Samejima Yakiniku King Hirotada Shinmachi Hisayuki Kato Kunitaka Dan Tokyo Shoko Research
Source: msn.com

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