CNN Anthony Bourdain Parts Unknown July 2, 2015 01:29:00
One, but some things french have stayed firm, unbowed, resiliently unchanged by trends or history. the continental is the kind of place about which i am unreservedly sentimental. >> when i was younger, i ate here with my parents and my grandparents. >> in 1956. >> classic, unironic cuisine a la siene, meaning dishes you havent seen since, like, forever, a hipster-free zone of classics, such as caesar salad, tossed fresh to order, tableside, and beef tartar, also prepared tableside, as one must. ...
Source: archive.org