Laktic Fermentation News Today

So this is the garo. >> yeah. >> loved in the ancient world, garum is liquid fermented fish with a delicate umami taste. >> you can really smell the garum. >> i give the sour flavor with dorona grapes. this is white grapes. in french they call it foehner foreign. >> ive heard of that. >> try to open it. its boiling. >> its boiling. is it fermenting. >> yeah its fermentation. laktic fermentation. >> she uses unripe grapes. >> what did you put in there? what did you put in there. >> asparagus and ...