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March 29, 2023
Bangkok - March 29, 2023 - SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator program, as it continues to drive the exponential growth... | March 29, 2023
October 25, 2022
/PRNewswire/ -- Today, FoodBytes!, Rabobanks global food and ag innovation discovery hub, announced the 45 companies that were selected to participate in this...
August 26, 2022
Meet 50 start-ups at the Asia-Pacific agri-food innovation summit
May 2, 2022
Press release content from Globe Newswire. The AP news staff was not involved in its creation.
May 2, 2022
Investegate announcements from Big Idea Ventures, LLC, Big Idea Ventures Unveils Latest Cohort Of Startups for its New Protein Accelerator Program
April 12, 2022
Leaft Foods has scored US$15 million to accelerate the production of “beef-like” protein – rubisco – which is trapped in the cell walls of leaves.
August 12, 2021
Drought poses a major challenge to potato production worldwide. Climate change is predicted to further aggravate this challenge by intensifying potato crop exposure to increased drought severity and frequency. There is an ongoing effort to adapt our potato production systems through development of drought-tolerant cultivars that are appropriately engineered for the changing environment. Breeding of drought- tolerant cultivars can be approached through the identification of drought-related physio...