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Oceans heat up So does concern for protecting fish

Scientists say marine life is increasingly at risk from climate change. Cooperative efforts to protect fish are one possible answer – and they are growing.

United statesUnited kingdomCosta ricaNew zealandAlexandra dempseyCallum robertsLing caoManuel barangeEnric salaBering seaEarth sciences at xiamen universityKhaled bin sultan living oceans foundationLiving oceans foundationEuropean unionExeter universityNational geographic

Startling new research reveals that 90% of blue food production is at risk: We have only scratched the surface

More than 90 percent of global blue food production is exposed to major risks.

Ling caoStockholm resilience centerState key laboratoryMarine environmental scienceXiamen universityRebecca shortFishing industryEnvironmental changeAquaculture industryEnvironmental changesHuman activitiesSea animalsFood production

World: Study finds 90% of global aquaculture at risk from environmental change – ICSF

World: Study finds 90% of global aquaculture at risk from environmental change – ICSF
icsf.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from icsf.net Daily Mail and Mail on Sunday newspapers.

United statesSanta barbaraLing caoBen halpernNational centerStockholm resilience centreLatin americaEcological analysisNature sustainabilityBlue foodsHuman induced environmentalFood assessmentState key laboratoryMarine environmental scienceRebecca shortStockholm resilience

Climate, environmental change puts 90% of world s marine food at risk -study

Climate, environmental change puts 90% of world s marine food at risk -study
philstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philstar.com Daily Mail and Mail on Sunday newspapers.

Samut prakarnSamut prakanRepublic ofUnited statesLing caoSukree sukplangPacific oceanStockholm resilience centreChina xiamen universityNature sustainabilityRebecca shortXiamen university

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

New research finds that more than 90% of global aquaculture faces substantial risk from environmental change
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

United statesSanta barbaraLing caoBen halpernStockholm resilience centreNational centerEcological analysisNature sustainabilityBlue foodsHuman induced environmentalBlue food assessmentState key laboratoryMarine environmental scienceRebecca shortStockholm resilienceSmall island developing states