Lisa Odoherty News Today

Although she had no involvement with spirits that we know of, St Brigid was known to have turned bathwater into beer and is one of the patron saints of brewers. With that in mind, the Powerscourt Distillery is set to honour Ireland's patroness of brewing, healing, poetry, and fire with an immersive St Brigid's Day event on Sunday, February 4, their third annual celebration of the feast.

"I keep tasting good quality Bordeaux at (mostly) affordable prices, and I feel you need to know the value the region offers right now at both entry-level and in fine wines"

Five finalists battle it out to win a prize package that includes a trip to Bordeaux and a visit to Château Magnol for lunch and wine tastings

Lisa O’Doherty, chief sommelier at The K Club, and Dermot Powell, winner of the 2022 Food Month at The Irish Times amateur wine enthusiast competition, reveal what is involved and what the winner will receive

Sink your teeth into a November crammed with food news and features along with our lively programme of reader events and competitions

The bar when it comes to hospitality at Kildare’s luxurious K Club is understandably high.

Paul Henry, General Manager at the K Club, shares the story of the historic hotel and the Irish dining experience you can expect across their seven different food and drinks spaces from The Barton Restaurant, The Blue Martini Cocktail Bar to The Henry Lounge and more.

The prize worth €10k includes a trip to Bordeaux, tastings, and a food and wine masterclass

Ninth year of initiative that puts food in the spotlight and invites readers to participate in real and virtual events and win exciting prizes