Four Seasons Hotel Toronto introduces Patrick Pollak as General Manager as he ushers the Hotel into its exciting new chapter. Pollak joins the brand s global flagship property from Four Seasons Hotel Guangzhou and brings an impressive 25-year tenure with Four Seasons.
Olivier started his hospitality journey at a young age, and after graduating from Institut Paul Bocuse in Lyon, France with a major in hospitality management, he joined The Ritz Carlton Hotel Company LCC where he honed his leadership skills in their restaurants & bars. Olivier then went on to serve at EMAAR Hospitality Group LCC, leading the team in the opening of The Address Dubai Mall and six other restaurant outlets within the group. After that, Olivier moved to Seychelles to be the Food & Beverage Division Manager of Raffles in Praslin Island, and after three years, continued his journey to Mainland China where he became the Director of Food & Beverage at Raffles Beijing Hotel.