Malay Kitchen News Today

Now in its 16th year, Blas na hÉireann saw the highest number of entries with almost 3,000 products and many new producers entering the awards for ...

This month saw the return of the live Blas na hÉireann finals in Dingle and numerous Cork producers were triumphant once again.

33 new Irish food and drink producers now have their products stocked in Super Valu stores as part of its innovative Taste of Local initiative.

Last updated: May 27, 2021, 10:07 May O’Donovan. This UCC programme will give you some food for thought. Recent graduates Norza Daud-Collins and May O’Donovan would both agree that participating in the part-time Diploma in Speciality Food Production programme last year made a big difference to the successful development of their food businesses. Norza, owner of Malay Kitchen restaurants in Cork, has developed a range of wonderful sauces and pastes, which can be b...

RAMADAN is a time where families come together to strengthen their bonds. When it comes to enjoying great moments, little else can beat having a wholesome and hearty meal together. This year, Shangri-La Hotel Kuala Lumpur’s Lemon Garden is offering over 150 dishes at its Sajian Istimewa Seafood Assisted Buffet throughout Ramadan. Diners can break fast with family and friends over signature Malay dishes from all corners of the country as well as a selection of seafood and international delicac...