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Success on a plate! | Cork Independent

Last updated: May 27, 2021, 10:07 May O’Donovan. This UCC programme will give you some food for thought. Recent graduates Norza Daud-Collins and May O’Donovan would both agree that participating in the part-time Diploma in Speciality Food Production programme last year made a big difference to the successful development of their food businesses. Norza, owner of Malay Kitchen restaurants in Cork, has developed a range of wonderful sauces and pastes, which can be b...
Norza Daud Collins Mayo Donovan Speciality Food Production Malay Kitchen Sensasian Fare Mahon Point

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