Is Seaweed the Next Big Alternative to Meat? | Innovation
From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores
Source: smithsonianmag.com
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Livekindly Adds To Plant-Based Portfolio To Support Growth In The UK and Nordics
9th June 2021 Livekindly Collective, the fast-growing US firm that is building up a portfolio of plant-based food brands around the world, has entered into a deal to acquire The Dutch Weed Burger. The Amsterdam-based company offers a variety of plant-based food enriched with seaweed and microalgae such as its Weed Burger, Weed Balls, Weed Dogg, Seawharma and Nuggets. The brand’s products are available direct-to-consumer (DTC), from supermarkets such as Albert Heijn, as well as a variety of re...
Source: kamcity.com
LIVEKINDLY Collective acquires The Dutch Weed Burger: What does consolidation mean for the plant-based sector?
LIVEKINDLY Collective has continued its strategy of consolidation in the plant-based space with another acquisition. FoodNavigator asks what this means for the development of what is today a highly fragmented category.
Source: foodnavigator.com