Is Seaweed the Next Big Alternative to Meat? | Innovation

From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores

Related Keywords

New York ,United States ,Berkeley ,California ,Netherlands ,Brooklyn ,Chile ,South Korea ,San Francisco ,Amsterdam ,Noord Holland ,Americans ,America ,South Koreans ,Dutch ,Mark Kulsdom ,Jonathan Laurence ,Amanda Stiles ,Courtney Boyd Myers ,Courtney Boyd Myers Krab ,Beth Zotter ,Boyd Myers ,Lauren Oster ,New York Times ,Good Food Institute ,Us Soybean Export Council ,Tedx Talk At Tilburg University ,Beyond Meat ,Impossible Foods ,East Asian ,Dutch Weed ,Next Big Alternative ,Dutch Weed Burger ,Tilburg University ,Dutch Weed Burgers ,Founder Courtney Boyd Myers ,Lime Kelp Jerky ,Kelp Burgers ,Krab Cakes ,Kelp Jerky ,Kelp Burger ,Krab Cake ,Shark Tank ,Umaro Foods ,Egg Shop ,Business ,Climate Change ,Energy ,Farming ,Wood ,Food Science ,Innovation For Good ,Nnovation For Good Environment ,Oceans ,Plants ,Ustainability ,