Is Seaweed the Next Big Alternative to Meat? | Innovation
From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores
Stay updated with breaking news from Mark Kulsdom. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
From kelp burgers to bacon of the sea, sustainable food entrepreneurs are innovating to charm hungry omnivores
9th June 2021 Livekindly Collective, the fast-growing US firm that is building up a portfolio of plant-based food brands around the world, has entered into a deal to acquire The Dutch Weed Burger. The Amsterdam-based company offers a variety of plant-based food enriched with seaweed and microalgae such as its Weed Burger, Weed Balls, Weed Dogg, Seawharma and Nuggets. The brand’s products are available direct-to-consumer (DTC), from supermarkets such as Albert Heijn, as well as a variety of restaurants. The deal further expands Livekindly’s brand portfolio that currently includes Oumph!, T...
LIVEKINDLY Collective has continued its strategy of consolidation in the plant-based space with another acquisition. FoodNavigator asks what this means for the development of what is today a highly fragmented category.