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Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that โ€œcompare well with their animal-based counterparts,โ€ which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.
Mark Messina Soy Nutrition Institute Global Dietary Guidelines Advisory Committee Processing Amp Packaging Ultra Processed Food

Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that โ€œcompare well with their animal-based counterparts,โ€ which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.
Mark Messina Dietary Guidelines Advisory Committee Soy Nutrition Institute Ultra Processed Food

Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that โ€œcompare well with their animal-based counterparts,โ€ which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.
Mark Messina Soy Nutrition Institute Dietary Guidelines Advisory Committee R Amp D Ealthy Foods Ood Labeling And Marketing

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USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).
United States Angelaj Scheett Juliem Hess Danielg Palmer Madelinee Comeau Julie Hess

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