Page 6 - Mark Moriarty News Today

Europe on a plate, quick and tasty recipes and How to Drink Better

Mark Moriarty: I hope you will find my recipes delicious, and achievable in your own home using everyday ingredients

Student Hub email digest: Gaza Strip violence; Cillian Murphy; President Michael D Higgins; Climate Change; Donal Skehan; Calexico and Mark Moriarty.

Sink your teeth into a November crammed with food news and features along with our lively programme of reader events and competitions

Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish Crispy red mullet, sea urchin and homemade black garlic during the memorable two-day Grand Finale event in

Shauna Murphy was named the winner of the Euro-Toques Young Chef of the Year 2023 competition at a gala dinner held on Sunday evening at the Intercontinental Ho...

Portuguese chef Nelson Freitas captured the hearts of the Grand Jury, securing the prestigious S.Pellegrino Young Chef Academy 2023 Award in Milan, Italy.

Mark Moriarty, award-winning chef, discusses his latest book, 'Flavour: Every Day Food Made Expectional' on Deise Today with Damien Tiernan.

Ireland’s answer to the celebrity chef talks about his new cookbook, work-life balance and his plans for a Dublin restaurant

After a two-year competition with the best young chefs from around the world, the time has come for the final stage that will see the winner of the 2022-23 edition crowned.The two-day event in Milan, built around the concept of bring your future to