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February 27, 2023
An artificial sweetener commonly used in processed foods could be increasing people's risk of heart attack and stroke, a new study argues.
November 23, 2022
Theres little the mighty green bean cant do.
November 22, 2022
TUESDAY, Nov. 22, 2022 (American Heart Association News) -- Whether served in a casserole, almondine or roasted with garlic, green beans are sure to make an appearance on many a
July 27, 2022
Known for their golden orange color, peaches are packed with vitamin C and other antioxidants that are beneficial for your health.
July 13, 2022
Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. Theyre also a popular choice for nutritionists, who say their sweet taste makes it easier for people to add them to their diet.
July 9, 2022
Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. Theyre also a popular choice for nutritionists, who say their sweet taste makes
April 7, 2022
Following heart-healthy nutritional guidance -; despite the well-known benefits of doing so and the even better known detriments of not -; often proves to be a difficult commitment.
March 11, 2022
Eating a predominantly plant-based diet may substantially slow the rate of cognitive decline in older Black adults.
March 5, 2022
FRIDAY, March 4, 2022 (American Heart Association News) -- Eating a predominantly plant-based diet may substantially slow the rate of cognitive decline in older Black adults in the U.S., according
March 4, 2022
FRIDAY, March 4, 2022 (American Heart Association News) -- Eating a predominantly plant-based diet may substantially slow the rate of cognitive decline in older Black adults in the U.S., according