Page 4 - Neck Bones News Today

With, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! ill definitely have some neck bones and, uh, plantains. yeah, lets do that! >> callita: okay, so, lets put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. thats part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so its like fufu. same, uh -- >> baron ...

Theres a cyclical pattern to that. now, you know, you see people kinda doing the same thing with food, like theres a whole generation that wants to come down here and sit at the foot of an ancient catfish cook. >> anthony: state senator willie simmons has been an elected official of the mississippi delta for 20 years. and hes been running this place, senators place, for 11. now whats the difference between soul food and southern, traditional southern food? >> willie simmons: it depends upon the ...

That for sure. is that fried okra there? ill have a little of that. i might need more than one plate at this rate. uh, let me get some mac n cheese. whats that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, theyre right here. >> anthony: okay, yeah ill have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would...

>> anthony: oh, that looks good. >> callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. >> anthony: well, that sounds good. yeah! ill definitely have some neck bones and, uh, plantains. yeah, lets do that! >> callita: okay, so, lets put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. thats part of hudutu. you would never have this without -- without the plantai...

>> right. >> and you know, its like an addiction. when you go to another country, that first day on the market, and all your dreams and you smell the diesel and youre looking around, wheres that one thing im looking for? to be able to do that really in your own back yard is really -- >> cool. >> we have an hudutu, thats coconut soup with fish. over here we have tapo, with banana, malanga in coconut soup. >> well, that sounds good. >> neck bones and flat head, lets do that. >> in garifuna cuisine...

Ill definitely have some neck bones and, uh, plantains. yeah, lets do that! >> callita: okay, so, lets put some plantain here. >> anthony: in garifuna cuisine mashed plantains come with just about every dish. >> baron ambrosia: plantains are just part of it. thats part of hudutu. you would never have this without -- without the plantains. >> anthony: right. so its like fufu. same, uh -- >> baron ambrosia: yeah, yeah. absolutely, same method, same right hand. >> anthony: same principle. >> baron ...

What neighborhood you were in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of thats fatty. >> now youre making me hungry. thats it. so, greens? >> collard greens. >> im going to have some of that, for sure. is that fried okra there? ill have a little of that. might need more than one plate at this rate. let me get some mac and cheese. whats that, lima beans? the r...

Willie simmons has been an elected official of the mississippi delta for 20 years. and hes been running this place, senators place, for 11. now whats the difference between soul food and southern, traditional southern food? >> willie simmons: it depends upon the culture. and what neighborhood you was in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking -- the pig feet, the pigtail, the neck bones, and all thats fatty. >...

The red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? >> woman: they are, theyre right here. >> anthony: okay, yeah ill have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. >> john t. edge: okras perfect. >> anthony: yeah it is. oh man, thats good. >> willie simmons: now here in the south if you want to, you can throw your fork away ...

That, for sure. is that fried okra there? ill have a little of that. might need more than one plate at this rate. let me get some mac and cheese. whats that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, ill have some of those. little rice and gravy on there, yeah. thanks. and oh, i dont know, a piece of fried chicken there. if you got a thigh, that would be great. >> okras perfect. >...