Book Box | Meet Mita Kapur, literary agent, food writer
The founder and CEO of Siyahi Literary Agency speaks about literary festivals, advice for writers and on cooking jungle maas
Source: hindustantimes.com
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Hazel Allen obituary: Gifted restaurateur who preferred to remain out of the limelight at Ballymaloe
She was associated with the casual-but-correct style that became the signature of service in Ballymaloe
Source: irishtimes.com
Enoteca Turi owners call it time
The couple behind Enoteca Turi have announced that they will be retiring from their acclaimed West London Italian restaurant after 33 years at its helm.
Source: thedrinksbusiness.com
All the Cookbooks on Carmy's Bookshelves in 'The Bear'
On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Source: foodandwine.com
André Simon Awards: WFW writers take top drinks book prizes
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.
Source: worldoffinewine.com
Alastair Little obituary
Chef and restaurateur in the vanguard of the ‘modern British’ food revolution of the 1980s
Source: theguardian.com
André Simon Awards: WFW writers take top drinks book prizes
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.
Source: worldoffinewine.com
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
Decanter contributors Matt Walls and Amanda Barnes have both made it onto the André Simon Food & Drink Book Awards shortlist for 2021
Source: decanter.com
On Restaurant Writing
Inside the world of the restaurant critic. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. Restaurant critics have the power to make or break a business, shape chef trends and influence food fashions. But who are their reviews written for, and what makes good restaurant writing? What is the responsibility of the food critic and how can the traditional for...
Source: bl.uk
André Simon Award announces drinks books longlist
André Simon Award announces drinks books longlist 21st December, 2020 by Rupert Millar The André Simon Food & Drink Book Awards has announced its first longlist – featuring books on wine from Bordeaux, Georgia, Australia and even another galaxy. The seven longlisted drinks books have been selected from a total of 170 that were submitted for both the food and wine categories. It is the first ti...
Source: thedrinksbusiness.com