Nick Rabar News Today

Nick Rabar from Avenue N joined us in The Rhode Show kitchen to make French onion soup. Comforting French Onion SoupRecipe Time: 1 hourServes: 6 – 8Ingredients:6ea. Onions, peeled, sliced1 cup Sherry Wine1 Tablespoon Flour2qts. Beef Stock1 pinch Chopped Thyme1 Tablespoon Balsamic Vinegar1 ea. Baguette Crouton2 cups Shredded (or sliced) Gruyere2 Tablespoons Butter1 Tablespoon Olive […]

This morning on The Rhode Show we were joined by two of our longtime friends, Nick Rabar from Avenue N and Kerry Taylor from 212 Health & Performance. Coming up on October 22, it’s their second RuNford 5K! The two pillars of the Rumford community chatted with Brendan Kirby about what the event means to […]

The smallest state covers more than 1,200 square miles and we scoured every square inch (trust us, we know all forty-eight miles from north to south, and From eateries and shops to entertainment venues and health and wellness spots, Our editors scoured every inch of the Ocean State to come up with their top picks for Best of Rhode Island 2023.

Honeybird Kitchen and Cocktails holds nearly fifty people between its tables and bar, but feels far more intimate. Housed in a restored gas station, In our February dining review, we preview that Honeybird Kitchen and Cocktails in East Providence serves up fried chicken and all the fixins, plus some pretty potent drinks.

Success is guaranteed if you follow these directions.

Restaurateurs Tracy and Nick Rabar bring modern Southern cuisine to R.I.

Takeout alcohol, which helped restaurants stay afloat during the pandemic, will likely become permanent. Here are some places to find cocktails to go.

Ten years after opening their first restaurant in Rumford, the Rabars will open a modern Southern cuisine restaurant

From a decade owning his East Providence restaurant Avenue N American Kitchen, Nick Rabar knew what kind of crowd and sales hed have on any given day. He could look back and know what to expect on holidays such New Years Day or even any day of the week.  "Then, this sneaks in," he said, adding, "Every day is unique."  "This" is the COVID-19 pandemic that has upended every aspect of business, and llfe. He said it exposed the fragility of both. "The greatest challenge is not knowing whats com...

Drinks The Industrious Spirit Company, 1 Sims Ave. No. 103, Providence, (401) 626-4696, iscospirits.com, last week released their first bourbon whiskey, Blue Velvet. The bottles sold out in short order but it is available for tasting by the glass starting Friday 2-7 p.m. and if still available Saturday 10 a.m. to 3 p.m. and Sunday noon to 4 p.m.  It was created from a blend of two distinct blue corns, an organic strain of indigo developed in Kentucky and a landrace blue variety from Oaxaca,...