Nir Sarig News Today

Israeli cuisine had become fashionable before COVID and despite the hard times, new eateries owned and run by Israelis are on the rise again

This $136 Knife Is Worth More Than ‘Thousands of Dollars’ of Others, According to a Professional Chef Laura Reilly © Provided by Food & Wine Amazon A chef is only as good as their best knife. For many professionals, that means investing top dollars in high-maintenance blades that are only fit for limited purposes. Nir Sarig, chef and owner of forthcoming New York restaurant Eti, has a simpler—and more affordable—solution. "This knife is a crowd pleaser for a home cook...