Page 10 - Now Serving News Today

From kalbi to gochujang-glazed fried chicken, these recipes highlight the most iconic Korean flavors and ingredients.

They're serving up cups of coffee, avocado toast and a whole lot more, using natural and locally sourced ingredients.

Plus, the California Wine festival begins, and a savory pie tasting at Hollywood Roosevelt’s the Barish

Some of the most coveted condiments, including a cooking sauce from Noma, the Kogi BBQ truck sauces, the Dino's Famous Chicken sauce, Jitlada hot sauce and Alta Adams’ spicy ranch, are now available to use at home.

Plus a big expansion for GGET, an extension for a Culver City steakhouse, a star-studded bake sale to aid Ukrainian children, and more.

Ukrainian restaurants and local businesses have seen outpouring support in America this month.

Plus, restaurants unite for Ukraine, and the NY Times talks Lao food in Southern California

Alexi Rosenfeld/Getty Images(NEW YORK) -- Amid the Russian invasion of Ukraine and the resulting humanitarian crisis, U.S.-based businesses with ties to Ukraine have seen an influx of support from their local communities. Restaurants like Veselka in New York City, which has served traditional Ukrainian fare since 1954 -- from borscht to pierogis-- are offering meals with a side of activism. "We are deeply saddened by the events unfolding in Ukraine and incredibly appreciative of the outpour...

WBAL Radio 1090 AM - Local support spikes for Ukrainian restaurants in the US

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment. Photo Courtesy of Ken Concepcion