Page 12 - Now Serving News Today

Центр Москвы теряет в цене Фото: ТАСС Несмотря на общий рост цен на жилье, в Москве остаются районы, где наблюдается обратная тенденция: в центре падение стоимости квадратного метра достигает более 25%. Журнал «Компания» на основе данных «Авито Недвижимость» публикует рейт...

A new Toronto-based indie publisher is bringing small, inexpensive, and functional cookbooks to home cooks.

June 2021 New Music Releases The bands upcoming 17th studio album, Crash of the Crown, has been described as a "modern-day sonic chronograph of the endless regenerative cycle of the rise and fall — and rise again — of our shared human experience." Meanwhile, former Styx singer Dennis DeYoung is back with the second installment of what became an expanded final-album project, 26 East, Vol. 2. In between those two albums, look for the latest edition of Record Store Days new RSP Drops, feat...

Published May 8, 2021, 5:05 PM 4840 Mother’s Day is coming up. Do you have anything special for your moms this Sunday? Have you thought of a gift for her? Whatever your answers may be, I am sure she would love it. While this detrimental COVID-19 virus hinders us from spending this day somewhere, spending it at home is equally special and a lot safer nowadays. When I became a mom myself, Mother’s Day is one of those occasions I am looking forward to. Not because of the gifts but knowing I c...

Shake Shack Is Donating Proceeds From Its New Shrimp Burger To The AAPI Community Delish 2 days ago © Shake Shack Shake Shack is teaming up with Michelin-starred chef Junghyun“JP” Park and his team at the restaurant Atoboy. The collaboration is part of Shake Shacks Now Serving series and features an exclusive shrimp burger that will be available for one day only. The Atoburger features a shrimp burger topped with a crispy hash brown, Atoboy’s famous Grenada pepper sauce, shaved red o...

Shake Shack continues to add to its Now Serving series as the fast-food chain taps Michelin star Chef Junghyun Park, also known as JP. His team at the Atoboy restaurant creates a special shrimp burger, stemming from the popular dish in South Korea. This marks the second time that Shake Shack is adding a seafood option to its menu. The dish features a fried crispy shrimp patty with hash browns, the Atoboy Grenada pepper sauce, butter lettuce, and shaved red onions -- all of which rests between ...

The subversive little hot sauce that took on a life of its own Some of the hot sauces made at Eszett in Silver Lake. (Ricardo DeAratanha / Los Angeles Times) By Stephanie Breijo Print When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce. He also made a batch filled with local kumquats, a fermented-peach variety with Kentucky bourbon and one tinged with blood oranges — and they helped keep his restaurant afloat. Eszett, a neighborhood wine bar and rest...

What do you get when you combine the hottest burger chain in America, with the sluttiest Black-owned vegan burger? If you answered “a match made in burger heaven”, you’re right. Shake Shack and vegan chef Pinky Cole’s Slutty Vegan, are teaming up for the ‘Now Serving’ collab series, to create a one-of-a-kind, limited-time menu item: the SluttyShack. The vegan burger will be available at Shake Shack Old Fourth Ward in Atlanta on Thursday, April 8 and at Shake Shack Harlem in New York...

Over the span of nearly 15 years, The Los Angeles Times corrected erroneous usages of the term “Palestine” more than half a dozen times. But it seems that the paper’s food department — of all places — has now set a new policy for itself, designating the West Bank as “Palestine.” Thus, in his Feb. 27 food column, “The secret ingredient to a lavish Bedouin dish,” Bill Addison repeatedly referred to the West Bank, which is partly controlled by the Palestinian Authority, as “P...

Proceeds from the sandwich benefited Shepherd's Southern Smoke nonprofit to support restaurant workers in need around the country.