Page 10 - Nutritional Sciences News Today

Businesses are increasingly embracing Extended Producer Responsibility (EPR) as a pivotal strategy to address the challenges posed by the post-consumer stage of a product's life cycle.

Flaxseeds May Reduce Risk Of BREAST CANCER - Study Suggests

The $500,000 grant will help to develop feed additive

A new study demonstrates that the human gut microbiome may be a factor in breast health. Lifestyle and diet have long been known to affect human health.

The list of Highly Cited Researchers is drawn from the highly cited papers that rank in the top one percent by citations for field and publication year in t ...

Consuming flaxseed can help manipulate the gut bacteria to lower the risk of breast cancer -- one of the most deadly cancers, researchers have demonstrated in a new study.In the study, published in the journal Microbiology Spectrum, flaxseed ...

Far beyond concerns about waistlines, reaching for fatty foods during stressful times can have a dangerous impact on cardiovascular function and then significantly impair our body’s ability to return to normal after the tough time subsides.

Researchers in Nebraska and Canada found that lignans in flaxseed led to a lower chance of developing breast cancer due to the relationship they have on the gut microbiome.

<p>A new study demonstrates that the human gut microbiome may be a factor in breast health. </p>

This discovery could offer new avenues for the prevention of breast cancer, researchers say.