Page 11 - Nutritional Sciences News Today

Flax seeds, usually sprinkled on acai bowls or blended into smoothies, may reduce the risk of developing breast cancer, a study suggests.

Consuming fatty foods during stressful times can hinder the body's recovery from stress effects.

NIHD Healthy Lifestyle Talk looks at healthy living with diabetes

The Outstanding Senator Award recognizes exemplary service, notable contributions, a consistently strong voice and effectively promoting and supporting the goals of the University Senate.

Food safety experts in the US told DailyMail.com that some foods could start going bad after just one or two days, even if they have been cooked. These include cooked rice, boiled eggs, and cantaloupe.

Tracy G. Anthony of Rutgers University will present a lecture on

Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable ...

Doughnuts, pre-packaged frosting, and deep fried foods are among the worst for your brain.

Cornell Prime Dots, also called C’Dots, are ultrasmall fluorescent core-shell hybrid silica nanoparticles that have been thought to only be effective when administered intravenously. However, recent studies have demonstrated the possibility of administering them orally.

About 40% of the UW-Madison College of Agriculture and Life Sciences 1,063,100 square feet of space is considered to be poor quality, according to a master plan document.