Page 12 - Nutritional Sciences News Today

Breaking News, Sports, Manitoba, Canada

Philippine Canadian Inquirer Food insecurity in Canada is the worst it’s ever been — here’s how we can solve it News

According to industry forecasts, the value of the magnesium oxide market is expected to surge to US$ 6.15 billion by 2023 and is projected to further escalate to US$ 16 billion by 2033, with a...

Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.

Get latest articles and stories on Science at LatestLY. Cooking and recipe demonstrations promote healthy eating and the acceptance of new foods by class members. The research brief published in Elsevier's Journal of Nutrition Education and Behaviour shows that a hybrid home-use testing technique can obtain valuable input from peer educators. Science News | Peer Educators Play Important Role in New Recipe Development, Testing: Study.

Obesity is wreaking havoc on cats digestive systems, causing "significant changes" in their gut microbial compositions and giving them highly acidic poop.

More than 86% of American adults regularly take vitamins or supplements, despite recent findings that only about one quarter of those polled actually needing them.

"It is a huge problem," Professor Kelly Swanson told Newsweek.

Today, KATE RYAN begins a four part series looking at Alternative Proteins - starting with a global project spearheaded by UCC

Researchers at the UA’s Comprehensive Pain and Addiction Center are dedicated to educating the public about responsible cannabis use. The Center, aided by a $1 million grant from the Arizona Department of Health Services, has launched a new program called AzCANN to serve this objective.