Page 16 - Nutritional Sciences News Today

An interdisciplinary team led by Cornell has received a five-year grant to launch a new center for engineering, testing and commercializing point-of-care diagnostic devices that will have international reach.

Sustainable-agriculture grants offered

The announcement made Thursday said that both post-secondary institutions 'agreed to a strategic integration' through a memorandum of understanding (MOU) by the governing boards.

/PRNewswire/ -- Today, the Texas A&M Institute for Advancing Health Through Agriculture (IHA) and the Chicago Council on Global Affairs Center on Global Food...

Throughout her career at UK, Lisa Cassis’ research has focused on the renin-angiotensin system (RAS) in metabolic and cardiovascular diseases. Cassis, in collaboration with colleagues at UK, discovered that the RAS contributes to certain vascular diseases, like atherosclerosis, coronary artery disease and aortic aneurysms.

Genetic studies show that taste receptor variants can cause cilantro dislike, but there may be other factors too.

FAIRMONT, W.Va. (WV News) — Fairmont State University recently welcomed alumna Courtney Sandy as the new head cheerleading coach.

The World Health Organization recently classified aspartame as a "possible human carcinogen." Two nutrition experts explain what this really means.

The rate of heart diseases in women is rising. There are several reasons behind improper diagnosis and treatment of heart diseases in women. In a new

Researchers have found that strawberries could support brain health and even lower blood pressure. Find out more here.