Page 18 - Nutritional Sciences News Today

Peptide YY (PYY), a hormone produced by gut endocrine cells that was already known to control appetite, also plays an important role in maintaining the balance of fungi in the digestive system of mammals, according to new research from the University of Chicago.

Atlantic – The August session of Healthy U — Cass Health’s monthly lunch-and-learn series — will feature a presentation on “Older Adult Nutrition” by Beth Olsen, MS, RD, LD. The

Improving support to food-insecure households could relieve strain on the mental health care system.

Appointment of Jianjun Gao, Ph.D. to the Board of Directors On August 2, 2023, our Board of directors appointed Jianjun Gao, Ph.D. to serve as a new member of our Board of...

Peptide YY (PYY), a hormone produced by gut endocrine cells that was already known to control appetite, also plays an important role in maintaining the balance of fungi in the digestive system of mammals, according to new research from the University of Chicago.

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

Cork City Council has announced it will be transforming the county into one big food festival for five days this August 16-20.

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University of Illinois Urbana-Champaign, tells FoodNavigator.

/PRNewswire/ -- Mangos are one of the most popular fruits1 in the world, grown in more than 100 countries2 globally and consumed by an extremely diverse...