Page 17 - Nutritional Sciences News Today

Terry Hinds, Ph.D., joined the University of Kentucky College of Medicine faculty with an impressive record of groundbreaking research and state-of-the-art specialized technology. He is not only advancing scientific discoveries at UK, but also helping more undergraduate students, graduate students, and postdoctoral fellows gain early experience with high-impact work.

The talk test is a low-tech assessment of exercise intensity, which may actually be more reliable than other methods. Here’s how to use it.

Tonya Harris starts 30th year with the College of Family and Consumer Sciences.

Past studies have suggested that omega-3 fatty acids may help lung disease prevention efforts, due to their anti-inflammatory actions, but robust studies of this association have so far been lacking.

Christened by Condé Nast as one of the 10 best parties in the world, the annual Barnstable-Brown Derby Eve Gala is also famous for its philanthropy to UK: since 2008, the event has generated more than $17 million on behalf of diabetes and obesity research.

Sustainable-agriculture grants awarded

A gut hormone for controlling appetite may also help maintain the health of the gut microbiome by preventing helpful fungi from turning into more problematic forms.

Time under tension can help you make the most of your strength training workouts. Here, we break down what this training technique is and how to execute it.

Dr. Deana Hildebrand, Dr. Jill Joyce and Lacey Wallace of Oklahoma State University’s Department of Nutritional Sciences received $780,000 from the Centers for Disease Control and Prevention (CDC) for the

Researchers have found that strawberries could support brain health and even lower blood pressure. Find out more here.