Page 19 - Nutritional Sciences News Today

Eating strawberries daily may improve cognitive function in older adults, as well as lower blood pressure and boost antioxidant capacity, a new study finds.

Experts agree that a fatty liver leads to weight gain — and reveal the tricks to a "skinny" liver that speeds fat burn by a whopping 400%!

Eating strawberries daily may improve cognitive function in older adults, as well as lower blood pressure and boost antioxidant capacity, a new study finds.

Deana Hildebrand, Jill Joyce and Lacey Wallace of Oklahoma State University’s Department of Nutritional Sciences received $780,000 from the Centers for Disease Control and Prevention (CDC) for the first year

A study found that higher levels of omega-3 fatty acids are linked to less hearing loss as people age.

Oklahoma ranks No. 18 in the nation for childhood obesity.

As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.

Oklahoma ranks No. 18 in the nation for childhood obesity.

A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets c....

Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.