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Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.
United Kingdom Daniel Commane Tim Finnigan Emily Henderson Cancer Research Cancer Research Industry

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