Page 38 - Nutritional Sciences News Today

Researchers have found that butyrate -  a short-chain fatty acid that benefits gut health - was significantly higher among almond eaters 

Are artificial sweeteners bad for you? We weigh up the evidence on sugar substitutes

/PRNewswire/ -- The Marcus Institute of Integrative Health at Thomas Jefferson University, located in Philadelphia, PA, announces their Advances in Integrative...

Follow these expert tips when there's a power outage, and you can save the food in your fridge—and save yourself from food poisoning.

Everything you need to know about enjoying healthy vegan pregnancy

Ten large-enrollment courses at UC Berkeley have changed their approach to incorporate more inclusive and anti-racist curriculum and teaching strategies.

A new UArizona initiative will work to reduce diet-sensitive disease in vulnerable Arizona communities through culinary medicine — an emerging field that blends the art of cooking with the science of medicine and nutrition to prevent and manage chronic illness.

At more than £500 for a year, the Zoe nutrition programme is not cheap. But the programme is extremely popular - boasting a 221,000-strong waiting list.

The Dairy CoVE (Centres of Vocational Excellence) project is led by the Association of European Dairy Industry Learning (AEDIL) and has 48 partners.

- Phosphorylation-inducing chimeric small molecules (PHICS) are a new class of bifunctional medicines that direct and repair aberrant and dysfunctional proteins- PHICS enable precise phosphorylation, an important post-translational modification that controls protein function, including activation, stabilization, tra...