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The versatility of European olives allows for tasty dishes with food surpluses

Food waste is one of the risks of our society that seriously harms the planet and jeopardizes our economy. A U.S. consumer wastes 164.25 kg of food per year, which means that the entire country loses 55 million tons per year, 30% of the food produced, according to the study 'A National Strategy to Reduce Food Waste at the Consumer Level (2020)', conducted by several U.S. Science, Engineering and Health entities. In economic value, this represents a loss of 162 billion dollars.
United States Arantxa Noriega Table Olive Interprofessional Organization Interprofessional Organization Of Table Olives Interaceituna A National Strategy To Reduce Food Waste European Union
Source: prleap.com

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Tasty Reasons to Bring European Olives to The Table / Have An Olive Day, Every Day, Encourages Chef José Andrés

Whole, pitted, sliced, or stuffed with pepper, any way you enjoy them, European olives are essential to Mediterranean cuisine and cooking. With thousands of textures, flavors, and ways to enjoy them every day, when you put olives at your table, you are choosing a product with more than 2,000 years of European tradition.
New York United States European Union Interprofessional Organization Of Table Olives Ministry Of Agriculture Tasty Reasons
Source: prleap.com

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