Page 37 - Oodservice News Today

The 80-year-old family-run baked goods manufacturer has announced the acquisition of Haverhill-based L&M Bakery for an undisclosed amount.

Food and drink supply markets have been hit by widespread distribution problems and a spike in demand following the return of out-of-home eating and drinking, according to CGA.

Banza strikes first branded foodservice partnership with Oath Pizza First came chickpea pasta, now with a new foodservice partnership with Oath Pizza in the New England area and expanding retail distribution in the frozen pizza aisle, Banza is unlocking demand for chickpea-crust pizza. "We wanted people to feel great about eating pasta again and to have as many pasta nights as you want. The same thing is true with what we’re trying to do with pizza," ​Mike Tar...

TRUMBULL, CT / ACCESSWIRE / June 4, 2021 / Clarion Events Food & Beverage Group's next two-part Digital Forum for restaurant, foodservice and catering professionals will focus on Marketing and Social Media.

In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows for re-opening of foodservice channels.

Agri-commodity prices in April were pushed to levels not seen since 2011 to 2013, noted Rabobank in its beef quarterly. It says the knock-on effect of that trend are heightened concerns about the cost of feed.

Aryzta North America (ANA) has changed its name to Aspire Bakeries to reflect the positive direction it is firmly focused on. Following the sale of ANA for $850m to private equity firm Lindsay Goldberg in March,​ the business unit of the embattled company is determined to cement its position as a major supplier to the retail, foodservice, convenience and QSR sectors. The companys three core brands have recently innovated with new offerings: Otis Spunkmeyer launched...

Branded and own-label supplier Remia boosting foodservice custom Remia, the Netherlands-based ketchup and mayo maker, has acquired operations that manufacture edible oils and fats for foodservice customers from Belgian ingredients group Wouters. Financial terms were not disclosed. "Wouters has a strong position in the Belgian foodservice market, where Remia itself plays a limited role," Remia general director Karel de Rooij said. "With this step, we give a nice boost to our position in the Bene...

Remia, the Netherlands-based ketchup and mayo maker, has acquired operations that manufacture and sell edible oils to foodservice customers. related to Condiments, dressings, sauces & spreads, Foodservice strategy, M&A and joint ventures,

The "Limited-Service Restaurants in Eastern Europe" report has been added to ResearchAndMarkets.com's offering. Although badly hit by Coronavirus (COVID-19), limited-service restaurants (LSR) was