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June 24, 2024
Walter its now 5 3 thanks for joining us. Im walter Allen Vanessa and im vanessa ruffes, in for jen epstein. And a warning for drivers this morning. Its foggy out make the commute a little 3 vanessa fox13s ken suarez is on the south side of the Sunshine Skyway bridge. For hours yesterday. And we dave says conditions are already deteroating this morning. 3 roll to vo 3 3 i hit traffic right before the bridge and sat there for about 2 hours before i finally got off and ive been sitting here ever s...
April 3, 2024
South Carolina chefs from Charleston and Columbia landed on the 2024 James Beard Award finalist list. Kultura’s Nikko Cagalanan and James London were nominated.
April 3, 2024
Misti Norris, David Uygur, and the hospitality at Gemma are being celebrated this year.
April 3, 2024
The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.
March 28, 2024
Who is James Beard and what are the James Beard Awards? Just 10 South Carolina chefs, restaurants have won the Oscars of the food world in the last 33 years.
February 2, 2024
Bar food, once relegated to the category of deep-fried delights, has come a long way in recent years, with more and more bars and restaurants pivoting to offering food that’s sometimes lighter and brighter and often just plain fun.
November 8, 2023
Pearl's cozy favorite has reentered the chat — and with a new look.
October 27, 2023
Meet the pioneers putting Arizona wine on the map.
September 27, 2023
Bay Area native, Shelley Lindgren never strayed far from home. She attended cooking school and cut her teeth in hospitality in SF, further pursuing her passion for wine. Since 2004 she is the Co-Owner and Wine Director of SF legend A16. Shelley is a leading voice on Italian wine and is responsible for exposing her customers and the rest of us to the new wines from the “other” regions, grapes, and winemakers of Italy.
August 14, 2023
NEW ORLEANS (press release) – Iconic New Orleans establishment Commander's Palace announces the launch of Commander's Palace Cuvée Brut, the restaurant’s