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Hong Kong residents share where they go for the best vegan food in the city – whether full vegan restaurants or ones that offer vegan dishes – ahead of World Vegan Day on November 1.

Ovolo Southside in Hong Kong is offering one thousand premium hotel rooms for just HK$945 (approx. USD 120.39) per night

No Indian meal is complete without a chutney, and there is one for every season, says Palash Mitra of Hong Kong group Black Sheep Restaurants. Sweet or savoury, spicy or mild, chutneys come in endless variety.

Surviving hotel quarantine, whether for a mandated seven, 14, or 21 days, is no easy feat. But amid challenging times for the hospitality industry, government-enforced hotel quarantine schemes all over the world – perhaps most notably in Hong Kong – have offered opportunities for hotel companies to demonstrate what “hospitality” truly means for their brand.

Expect five-star offerings and an exceptional experience -- pup in tow -- with the best pet-friendly staycations on offer.

Share As we increasingly reflect on the relationship between food and sustainability, we talk to five people – Richard Ekkebus, Peggy Chan, Roman Ghale, Avni Jhunjhnuwala and Ashley Salmon – who are making waves in Hong Kong’s restaurant and hospitality industries, about the present and future of dining out. Whether it’s a trendy coffee shop, a neighbourhood hole-in-the-wall, a fine-dining establishment or a cocktail bar, millions of people escape to restaurants every day to eat and...