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'Every chutney has a story': chefs on the Indian cuisine staple and its never-ending varieties - mango, tamarind, tomato, pineapple, chilli, you name it

No Indian meal is complete without a chutney, and there is one for every season, says Palash Mitra of Hong Kong group Black Sheep Restaurants. Sweet or savoury, spicy or mild, chutneys come in endless variety.
New Punjab Club Ovolo Central Rosewood Hong Kong Black Sheep Restaurants Manav Tuli Palash Mitra
Source: scmp.com

CNN's 'Reconnect' explores the culinary map of India | Indian Television Dot Com

A week of special coverage begins December 21, with a 30-minute program airing December 26-28 18 Dec, 2020 - 12:50 PM IST     |     By indiantelevision.com Team     While the global pandemic has left many unable to travel, an international community of Indian chefs is championing the many tastes of India from afar by bringing the food of their hometowns to some of the world’s finest restaurants. This month, in a 30-minute-special, CNN’s ‘Reconnect’ delves into this rich and...
Hong Kong West Bengal Krung Thep Mahanakhon Uttar Pradesh Andhra Pradesh Chandni Chowk

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